Basic kitchen equipment training pdf

Click the button below to find the downloadable pdf. These rules can be grouped into three basic concepts to be followed. While using these checklist templates, you should make sure to include the date of the training, the names of your participants, together with the main aim of the training samples. Food safety training manual lake region district health unit environmental health division 524 4th avenue ne. Protective equipment ppe requires all employers to assess their workplace for hazards that might require the use of personal protective equipment.

Hi shelby, im glad you talked about basic kitchen equipment maintenance. If ppe has to be used, the supervisor must select the proper equipment and require its use. This kitchen training checklist is a 6page document and will help you ensure that each kitchen employee receives training at all levels of the kitchen positions. Apr 20, 2009 essential kitchen equipment is a subjective question. These are the basics of all training in any industry. Basic kitchen equipment for beginners stay at home mum. This tutorial teaches basic terms used in food production. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and. Name, title, training date for all employees required to wear ppe. Provide antifatigue mats when prolonged standing is required. Ramsey, benson, eddy, pierce, rolette, towner, and cavalier counties. Mar 11, 2020 knowing that, its important to make sure your kitchen is wellstocked with all tools you need, and that your equipment is up to par and maintained regularly. Kitchen training checklist workplace wizards restaurant.

Operations standards manual restaurant case march 2015. Most utensils have been invented to make life more convenient. This reference is for use in the following counties. Hotel kitchen training documents hotel chef training. Pdf detailed lesson plan in tle kitchen utensils and. Upon successfully completing all four classes, we will ship you a basic coatings polo shirt. Detailed lesson plan in tle kitchen utensils and equipment. For more information, contact your local basic coatings sales representative or call 8004411934. This guide is designed to give you the absolute barebones basics. Kitchen equipment eat smart expanded food and nutrition program. This is a specialized training course designed for those looking to enter, or recently hired into the foodservice equipment repair industry. Endorsed by the commercial food equipment service association cfesa, this interactive course covers the food service industry, including the basics of electricity, gas, steam, and types of equipment to.

Community kitchen training academy second harvest food bank. But heres a first look at the most common basic tools we like to recommend, and some posts to help guide you to a wellequipped, decluttered kitchen. Some basic utensils make cooking fun because less time is spent actually preparing the food. But, regardless of whats on your kitchen equipment list, webstaurantstore has the best wholesale prices and fastest shipping, making us the perfect stop for your needs. Microplane grater for small tasks that require a fine graterzesting lemons and grating parmesan, garlic, and nutmeguse a razorsharp, stainless steel. The excel pdf training checklist template is a handy tool that you can use as a guide through any training event and it can be used by literally anyone.

Training in cooking skills youth life skills training. Commercial food equipment repair technician online. The first apartment i moved into about a hundred years ago. The importance of food safety youll find out how many americans are affected by. You need some basic equipment to start cooking essential items for working in the kitchen. Use mechanical equipment when possible to perform repetitive tasks. Training required the goal of this program is to provide you with a basic understanding of food safety. The candidates for this training will have little to no knowledge or skill set of the industry.

Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. This manual is intended for educational purposes only and may be copied and distributed by third parties, but. Working with an equipment checklist when catering events offpremise can save the day. Put an x in front of the kitchen equipment on the left you already have or substitute items on the right as needed. Introduction to kitchen equipment the aim of this unit is to prepare you for working in a kitchen, using the equipment and knives in a safe manner. Names and pictures of the basic tools, utensils and equipment cooks use in the kitchen learn with flashcards, games, and more for free.

The essential restaurant kitchen equipment list toast pos. Be sure to check out our scratch and dent outlet for discounts on new restaurant kitchen equipment. Iced tubs for cold drinks are important, and youll need an assortment of glasses and coffee cups or mugs here as well. Basic coatings and nwfa training courses deliver value to your customers by recommending, selling and using the right products for the job. There is some basic cooking equipment you should have, in addition to a refrigerator, stove, and running water or the camping version of the same. Chef todd mohrs cooking methods manual choosing the correct cooking method for the ingredients you are using is much more important than finding the right recipe. Essential kitchen equipment is a subjective question. This slide show is 45 slides to cover the basic kitchen equipment used in foods and nutrition.

Recipes only tell you what to cook, and most often neglect informing you how to cook. In the example kitchen layout in appendix a, the dirtiest equipment is located in one corner of the kitchen threecompartment sink, garbage, mop sink, and hand washing sink while the cleanest equipment areas are located in the opposite corner of the kitchen. You dont need to purchase all of these things before you begin making meals at home. As youre brainstorming ideas for your dream business, go through the following restaurant kitchen equipment checklist and make sure youre not missing a thing. I was on a tight budget and had to make do with the absolute. Has the leader had training on running a collective kitchen. This person has the capacity to work and be productive in any one of the hotels kitchens with a minimal amount of training and direction. Especiallyin the kitchen environment,where learners have to learn respect for the equipment that they have to work with. Examples of ppe include such items as gloves, foot and eye protection, protective hearing devices earplugs. Know your kitchen work centers appliances, tools, and equipment how to follow a recipe cooking and mixing terms measuring and abbreviations. Free documents for setting up hotel and restaurant kitchen.

I put this with a note sheet for students to write the utensil then the definition, as well as what types of recipes it is used for and which cupboarddrawer number it is in to help them with kitchen navig. A commercial kitchen needs industrialgrade equipment that can withstand busy restaurant use. Determines the basic operational concepts and philosophy of the food service facility, including menu system, fit of food service to students agegrade and ethnic diversity. The layout of a commercial restaurant kitchen must be planned to allow food to flow seamlessly from the prep area to the line. Check off this list to make sure your restaurant kitchen is all set. Knows and complies consistently with our standard portion sizes, cooking methods. What is the standard procedure for manual potware washing. Convert and adjust measurements, recipes, and formulas.

Learning objectives basic kitchen and food service. Dandelion communitea cafe kitchen training manual confidential page 3 4162007 ensure that all slicers, scales, refrigeration and cooking equipment are operating correctly and at the proper temperature. Hotel kitchen training documents hotel chef training documents. It is important to know some basic cooking terms and. Working with the dishwashing machine standard procedure. Basic technician training program for commercial food equipment repair technicians. Kitchen shears invest in a sturdy pair with tapered, fine tips and roomy handles.

This course allows for the practice of basic cooking. There are many pieces of equipment and environmental hazards that can be extremely dangerous. With that vision, we are pleased to offer you basic coatings university. Kitchen utensils, equipment and gadgets print the lesson. Kitchen operations checklists to easily track kitchen procedures in restaurants, hotels, and other commercial kitchens. Commercial food equipment repair technician online oaktons alliance for lifelong learning and techu247 have partnered to offer cfesa. Training manuals provide the basis for consistent results so that youre capable of creating highquality dining experiences regardless of whos on the floor or in the kitchen. This will assist your manager, who is responsible for ensuring that you prepare and serve food safely. Report any broken or malfunctioning equipment to the manager. A food handler card confirms that you have met the learning objectives for this certificate course. Learning the basics what you need to know before you cook. Lab specifications kitchen ministry of skill development. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Food safety training manual lake region district health unit environmental health division 524 4th avenue ne unit 9 devils lake, nd 58301 701.

It is important to know some basic cooking terms and how to measure. The video introduces each section, where after you will participate in a question and discussion session with your trainer. And from my point of view, yes, i have to agree with your point. Assumes 100% responsibility for quality of products served.

You will learn how to use the various items of large and small kitchen equipment and utensils, and how to clean and store them hygienically. Forms are included in the laboratory and shop ppe hazard assessment. Heres a short list of allicanspendnow cooking equipment, including pots, pans, and other tools that no home cook should be without. The community kitchen training academy is a subsidiary of second harvest food bank of. Do you have the essential restaurant kitchen equipment and supplies you need. If your slicing needs are lowvolume or infrequent, though, a manual food slicer is a. Lemon press the best models are big enough for both a lime and a lemon and have ridges to grip fruit better. Food equipment utensils, and food contact surfaces are properly washed, rinsed, and. Training manuals provide the basis for consistent results so that youre capable of creating highquality dining experiences regardless.

Mar 28, 2018 8 thoughts on basic cooking equipment maintenance requirements joy butler june 25, 2018 at 2. For slicing chefs knife opt for an 8 to 9inch blade with a thick bolster, the metal that extends from the handle to the edge of the blade and acts as a finger guard while youre chopping. Sithccc101 use food preparation equipment commonwealth of. You can send someone to dash back and grab whatever you need and no one will ever be the wiser. Youll also know what to train yourkitchen staff on. Basic kitchen equipment the first apartment i moved into about a hundred years ago. Not only was it completely empty not even a teaspoon to be found but there was hardly any space to store any kitchen equipment. Basic kitchen and food service management by the bc cook articulation committee is licensed under a creative commons attribution 4. If youre really lucky, the function is taking place nearby your restaurant or catering kitchen. Equipmentelectrical never operate kitchen equipment unless you are properly trained. You must be at least 18 to operate or clean equipment such. The professional cook is a person who is trained and skilled in the culinary techniques of the kitchen and in the use of the tools of the kitchen. Observing basic rules of kitchen safety is a good habit to develop.

Nov 20, 2019 one of the biggest investments that goes into opening a new restaurant is the kitchen. Basic cooking of ingredients to be added to a recipe later e. I put this with a note sheet for students to write the utensil then the definition, as well as what types of recipes it is used for and which cupboarddrawer number it is. One of the biggest investments that goes into opening a new restaurant is the kitchen. The document intends to ensure industry linked training with stateofart infrastructure. The following are the five basic steps for developing an effective marketing plan. This lesson you will start learning the names for the various utensils you might find in a kitchen. I like how you mentioned that floor maintenance is as important as other equipment in the kitchen.

The layout of a commercial restaurant kitchen must be planned to allow food to. Personal protective equipment, commonly referred to as ppe, is equipment worn to minimize exposure to a variety of hazards. Washing and sanitising steps for manual pot washing. Visit our youtube channel playlists for the complete series. Sharp objects like knives, open fire by the oven, electrical appliances, and even bacteria around the kitchen. Learning objectives basic kitchen and food service management. Kitchen equipment requiring grease management systems.

The content of these sop statements is determined by your menu, facility, layout. The choice of equipment, kitchen layout, and design plays a concise role in. If youre just starting to learn cooking and baking, but dont know what to buy first, heres a list of basic kitchen equipment for beginners you can use. Basic coatings is committed to education and expanding the knowledge of its customers. The video has been divided into five main sections. Kitchen utensils, equipment and gadgets english lesson what will i learn from the english lesson about kitchen utensils, equipment and gadgets. It all depends on how and what you cook most frequently. Below is a comprehensive list of kitchen basics the equipment and tools that will help achieve a well run, efficient, no frills kitchen. This fiveday class will act as the spring board of their career. Catering equipment checklist for big and small events. The professional cook knows the basics of the butchershop, the garde manger, the hot kitchen, and the bakery and pastry shop.